Labels: Below, Deep Blue Sea, Horror, Jaws, Lake Placid, Movies, Open Water, The Abyss, The Perfect Storm, water

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“I'd like to share a revelation that I've had during my time here. It came to me when I tried to classify your species and I realized that you're not actually mammals. Every mammal on this planet instinctively develops a natural equilibrium with the surrounding environment but you humans do not. You move to an area and you multiply and multiply until every natural resource is consumed and the only way you can survive is to spread to another area. There is another organism on this planet that follows the same pattern. Do you know what it is? A virus. Human beings are a disease, a cancer of this planet.”

It’s a disturbing image – and one that might be difficult to refute these days. Conventional wisdom suggests that we’ve entered a tipping point on the environment. Our culture of modern conveniences, technologies, and machines has knocked the natural order of the planet, well, into orbit.

Our sins are many from increases in industrial farming (requiring chemical fertilizers, ever-increasingly potent pesticides, and overuse of antibiotics on cattle and chickens) to an overabundance of smog-clogging automobiles causing air pollution and ozone depletion.

But a careful review of the mounting evidence seems to show that we aren’t heading for a major crisis – but that we’re already knee-deep in one. Just take a glimpse at the recent news headlines:

• Honeybees are dying by the millions – up to 90 percent of hives in some regions. Biologists call the unknown killer “colony collapse disorder” – a colorless government term for labeling this fierce and mysterious plague. Honeybees are crucial to pollinating flowers and fruits (apples and oranges, for example, can’t grow without them). In fact, the U.S. Department of Agriculture says honeybees pollinate about $15 billion worth of crops in the U.S. alone. One theory is that a virus has struck the bees because their immune systems have been weakened and destabilized by overexposure to toxins and pesticides.
  

• Thousands of bats in the Northeast are dying from a mysterious disease and biologists are worried that tens of thousands of bats could die this year. Many bat caves have seen 100 percent mortality rates. Scientists are speculating that that toxins and pesticides have weakened the bats and destroyed a lot of their food supplies in the last few years – making them susceptible to disease. There has also been speculation that the electromagnetic radiation emitted by cell phones is responsible. Bats are crucial to controlling insect populations – especially mosquitoes.

• Climate change, caused by carbon dioxide emissions, continue unabated. The number of category 4 and 5 hurricanes has doubled in the last 30 years, Malaria has spread to higher altitudes, ice flow from glaciers in Greenland has more than doubled in the last 10 years, and 279 species of plants and animals are moving closer to the poles, according Al Gore’s movie “An Inconvenient Truth.”

• The dead zone in the Gulf of Mexico at the mouth of the Mississippi River has become as large as the state of New Jersey – and continues to expand. Few creatures can live in this oxygen-deprived desert of ocean, which is caused by nitrogen-rich fertilizer that runs off from industrial farms in the Corn Belt into the Mississippi River.

If these four examples don’t convince you that human activity is changing the environment then perhaps reports from the World Health Organization that global cancer rates may increase by as much as 50 percent by 2020 will.

Yet, the conversation on how to turn back – to save what we haven’t yet destroyed – continues to be a backburner issue, especially in the United States.

Perhaps one reason is our arrogance and unfounded confidence that the technologies that brought us to this precipice will ultimately save us. This is ironic since these technologies (automobiles, air conditioning, plastics, radiation, etc.) are what have led us here in the first place.

We have a tendency to embrace new technologies before we fully understand how they will affect us in the long term. Isn’t that why we painted our homes with lead paint and used asbestos to insulate our pipes? Recently, we’re learning that plastic water bottles – already owned by most American families – may increase the risk of cancer.

As Agent Smith might have observed, human beings think they can improve Mother Nature. We believe that we can do it better – despite a history of shoddy results.

That’s why we end in situations like this one: We force feed our cattle corn – when they evolved to eat grass. By forcing them to eat corn, the majority become sick, so we treat the corn with antibiotics to keep the cattle alive and healthy long enough to slaughter them. As a result, we dine on sick, drug-infused beef while overusing antibiotics to a point that they’re becoming less effective.

Or why we end up pouring tons of chemicals on our lawns – forcing grass to grow lush and green in environments unnatural to the species. Believe it or not, but Arizona isn’t supposed to have grass. It’s a desert.

It’s time for the environment to become a top and urgent priority in the United States. The economy, gas taxes, and the war in Iraq all pale in comparison with the sorry state of our sick planet. We’ve broken it and now we need to fix it. Without Earth – what else is there?

Read some of our other essays:

The Threat of Bottled Water

The Trouble with the Mormon Religion

Labels: environment, Essay, Global Warming, water

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While in the cashier line at Whole Foods last week, I watched a gray-haired gentleman in a cashmere sweater and expensive slacks place two heavy cases of San Pellegrino water on the conveyor belt. The sparkling mineral water from Lombardy, Italy is among the hottest selling brands of bottled water.

But it may shock some people to learn that this high-end water supplier is owned by Nestle, the same company that manufactures Hot Pockets and Butterfinger candy bars. Nestle also owns 26 other brands of bottled water included Perrier and Poland Spring.

Americans spent more than $15 billion on bottled water last year – more than we spent on iPods or movie tickets, according to Fast Company magazine. This was clearly evident at Whole Foods as I watched the gray-haired gentleman shell out about $60 for his purchase.

Has there ever been an advertising and marketing triumph quite like bottled water? We have allowed ourselves to be duped into believing in luxury brands of water – that spring or glacial water is somehow a premium worth shelling out money for. This despite the fact that water flows for free out of most people’s kitchen and bathroom taps.

San Pellegrino is a perfect example of this charade. The Italian water isn’t naturally sparkling. It is mineral water infused with carbonation. Analysis shows that the water quality is about the same as water that flows from the average sink.

Some bottle water, in fact, really is municipal tap water. It may be as much as 25 percent of all bottled water, according to a report on ABC News. Pepsi Colas’ Aquafina and Coca-Cola’s Dasani brands have admitted that they are simply filtering tap water.

“Whether bottled water is better than tap water, and justifies its expense, remains under debate,” according to the U.S. Food and Drug Administration.

This fact has done little to hinder the success of the bottled water industry:

• In 2004, more than 41 billion gallons of bottled water was consumed. The United States was responsible for 28 billion of the total.
• It takes about 17 million barrels of oil to manufacture the plastic bottles for water, according to the Pacific Institute. This caused more than 2.5 million tons of carbon dioxide to be released into the atmosphere.
• Approximately 80 percent of the plastic bottles used for water end up in landfills – only 20 percent are recycled.
• In the United States, bottled water sales are expected to surpass the sale of beer and coffee in the next few years, according to the Wall Street Journal.

Marketing and advertising, of course, play an enormous role. We’ve been fooled into thinking that bottled water tastes better and is safer than tap water. But we’re also turning water into a valuable commodity that is enriching corporations and forcing a privatization of what was once a public resource: water. With the well-off consuming bottled water are we in danger of ignoring or letting public water supplies deteriorate?

Water is too valuable – too necessary – to our public health to hand over to corporations. Water needs to remain a public resource for the world – and not a luxury for the rich.

The good news is that there is a developing backlash against the dangers posed by bottled water. What can you do? I’ve vowed to stop buying bottled water (and save myself a lot of money). I’ve purchased a water pitcher with a filter that I keep in the refrigerator. Rather than buy bottled water, I now use a refillable plastic bottle that can be washed and reused over and over again.

Now if we can only convince well-to-do gray-haired gentlemen to do the same.

Read our essay on slowing down to the speed of life

Read our essay on global warming

Labels: environment, Essay, water

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